What are AGEs – Advanced Glycation End Products

What are Advanced Glycation  [AGEs]? You may have heard of AGEs before, but what exactly are they? AGEs, or advanced glycation end productss, are a type of compound that forms when proteins or fats combine with sugars. These compounds are known to contribute to increased inflammation and oxidative stress and can damage tissues, contributing to the development of various chronic diseases. AGEs, also known as glycotoxins, form when proteins and fats combine with sugars during cooking. These compounds can damage tissues and contribute to the development of chronic diseases. The body produces AGEs naturally, but they can also be produced through…

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